Aurélie d’Hulst was quite disappointed when she tasted a bite of baby food. Why does baby food from the supermarket always taste so bland? The young mother from Brussels took…
BeCook!: Co-kitchen and coaching for food entrepreneurs
Nowadays there are countless legal and technical standards for preparing meals or food. It requires specialized knowledge, financial resources, and a perfectly equipped kitchen. Certainly a major obstacle for starters….
Fruity soft drink with low sugar content!
FrOui is a soft drink based on fruit and plant extracts. Without additives, with an exceptionally low sugar content. A refreshing idea…and taste, just as co-owners Laurent and Jeffrey intended….
Freddy met Curry: show must go on!
Freddy met Curry creates delicious zero-waste lunches, freshly made and delivered to the workplace. The ideal alternative to unhealthy junk food and plastic containers. With pre-packaged sandwiches, salads and unhealthy…
Brigitte and the chocolate factory
In Belgium you buy chocolate from a chocolatier, who sells a limited assortment of these delicacies in his store. Hence, chocolate shops with a wide or foreign selection are very…
Mad Lab: Brussels cookies on draff!
Hard to resist: the crackers and cookies from Brussels-based Mad Lab. Not only because of the taste, but also because of the circular philosophy behind them. Mad Lab’s main raw…
Pipaillon: artisanal flavour bombs with international ambition!
In the past few years, Catherine Bodson has really created something amazing with Pipaillon. She started off with making her first glass jars of traditional jams, chutneys and tapenades –…